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Roasted Nugget Potatoes & Yams Recipe


8 Nugget Potatoes
4 large Yam
2 tbsp Olive Oil
3 cloves Garlic - sliced
1 tbsp Fresh Rosemary - chopped
Salt and Pepper to taste


1. Preheat oven to 400 F.
2. Peel and cut the potatoes and yams into cubes.
3. In a large bowl, combine olive oil, garlic, rosemary, pepper and salt. Stir in potatoes until evenly coated.
4. Place potatoes in a single layer on a roasting pan or baking sheet.
5. Roast for 30-40 minutes in the oven, turning occasionally to brown on all sides.

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