Translation by Google

Spiced Tea Recipe

4 cups boiling water
1 tsp fresh tea
4 cardamom pods — bruised
1 small piece cinnamon stick
Pinch of saffron strands
2 tbsps finely flaked almonds
Sugar to taste

1. Brew the tea and allow to steep for 5 minutes.
2. Add the spices.
3. In each individual bowl or cup, put a teaspoonful of flaked almonds.
4. Pour the tea over the almonds, sweeten to taste and drink hot.

No comments:

Related Posts with Thumbnails