Ingredients:
4 cups boiling water
1 tsp fresh tea
4 cardamom pods — bruised
1 small piece cinnamon stick
Pinch of saffron strands
2 tbsps finely flaked almonds
Sugar to taste
Method:
1. Brew the tea and allow to steep for 5 minutes.
2. Add the spices.
3. In each individual bowl or cup, put a teaspoonful of flaked almonds.
4. Pour the tea over the almonds, sweeten to taste and drink hot.
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