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Crispy Cuttlefish Recipe

Crispy Cuttlefish Recipe


500 gm cuttlefish - cleaned and cut into 2
2 tbsp curry powder
8 shallots - ground finely
60 ml coconut milk - from ½ grated coconut
1 egg
½ tsp salt
4 tbsp corn flour
Oil for deep frying


1. Marinate cuttlefish with curry powder, shallots, egg, salt and coconut milk for 1 hour.
2. Add in the corn flour and mix well.
3. Heat oil and deep fry the cuttlefish until brown and cooked.
4. Drain well and serve.

1 comment:

Miru said...

it's a mouth watery fooood!

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