Ingredients: 1 kg crabs - remove the top shell and cut into 2 Sauce: 6 fresh red chillies 2 cloves garlic Pounded together 1 tsp vinegar Salt and sugar to taste
Method: 1. Put the crabs on a steaming tray and steam over rapidly boiling water until cooked. 2. Prepare the sauce. Mix all the ingredients together. Add in cup water or more if the sauce is too thick. 3. Serve the steamed crabs immediately with the sauce.