Fried Kangkung Recipe

Ingredients:
600 gms kangkung
300 gms dried prawns
6 shallots
2 cloves garlic
2 red chillies
1 tbsp oil
Salt to taste

Method:
1. Peel the shallots and garlic. Reseed the red chillies. Pound all these ingredients.
2. Wash the kangkung and cut into 5 cm lengths.
3. Soak the dried prawns and pound coarsely.
4. Heat oil in a pan and fry the pounded ingredients until fragrant.
5. Add in the kangkung and mix well. Add in salt and stir for 1 minute.
6. Serve hot with rice.