Ingredients: 600 gms kangkung 300 gms dried prawns 6 shallots 2 cloves garlic 2 red chillies 1 tbsp oil Salt to taste
Method: 1. Peel the shallots and garlic. Reseed the red chillies. Pound all these ingredients. 2. Wash the kangkung and cut into 5 cm lengths. 3. Soak the dried prawns and pound coarsely. 4. Heat oil in a pan and fry the pounded ingredients until fragrant. 5. Add in the kangkung and mix well. Add in salt and stir for 1 minute. 6. Serve hot with rice.