Pasta Aglio Olio Recipe
Preparation 15 mins
Cooking 15 mins
100 gm butter
2 tbsp extra virgin olive oil
8 cloves garlic, chopped
500g fusilli pasta, cooked according to packet instructions, reserve 1 cup pasta water
1 tsp sea salt (use normal salt it unavailable)
1 tsp black pepper
10 dried chilies, soaked in water for 15 minutes and sliced into thin strips
Melt butter in a large pan over medium heat. Add oil and garlic. Stir for 1 minute until softened and oil begins to bubble. Add ½ cup pasta water, salt, pepper and chilies.
Increase the heat, add cooked pasta to pan and toss. Add remaining ½ cup pasta water. Toss again. Serve immediately.
Labels: Pasta Recipe