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Pasta Aglio Olio Recipe

Preparation 15 mins
Cooking 15 mins
Serves 4-5


100 gm butter
2 tbsp extra virgin olive oil
8 cloves garlic, chopped
500g fusilli pasta, cooked according to packet instructions, reserve 1 cup pasta water
1 tsp sea salt (use normal salt it unavailable)
1 tsp black pepper
10 dried chilies, soaked in water for 15 minutes and sliced into thin strips

Cooking Instructions:

Melt butter in a large pan over medium heat. Add oil and garlic. Stir for 1 minute until softened and oil begins to bubble. Add ½ cup pasta water, salt, pepper and chilies.

Increase the heat, add cooked pasta to pan and toss. Add remaining ½ cup pasta water. Toss again. Serve immediately.


Teika Kawashi said...

Byknya recipe..nak cubalah..

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