Butter Milk Kadi Recipe

Ingredients :

2 cups thick butter milk
1 cup water
½ cup coconut gratings
4 green chillies
1 small piece haldi
1 tsp jeera
3 tsp ghee
½ tsp mustard seeds
1 sprig curry leaves
salt to taste


Cooking Method :

Grind coconut gratings with haldi smoothly.
While removing masala put green chillies and cumin.
Grind for about 2 minutes.
Put enough water to bring the kadi to desired consistency.
Add in salt. Keep it to boil. Then put thick butter milk.
Again bring to boil. Take out from flame.
Season with mustard and curry leaves in ghee.