1 medium Chicken, cut into pieces ½ Tamarind water 1 tbp soya sauce A pinch of chilli powder 1 tsp Ground ginger 1 tsp Ground coriander 1 Clove garlic, crushed A pinch of turmeric powder Cooking oil for deep-fry
Mix all ingredients except chicken. Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry until cooked.