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Potato Casserole Recipe

Ingredient List:

2 pounds hashbrowns, thawed
1/2 cup of chopped onions
1 pint (16 ounces) of dairy sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1 can cream of mushroom or chicken soup

Cornflake Topping:

1/4 cup of melted butter
2 cups crushed cornflakes

Bakeware Needed:

1 9" x 13" glass baking dish
Cooking Instructions:

Step 1: Preheat your oven to 350 degrees F.

Step 2: Coat your glass baking dish with butter or non-stick vegetable cooking spray.

Step 3: Gather all of your ingredients and finely chop the onion to make 1/2 cup.

Step 4: In a large mixing bowl, combine all of the remaining ingredients and mix until well incorporated.

Step 6: Spoon into your greased baking dish and press the mixture flat into the corners.

Step 7: In a small bowl combine the crushed cornflakes and 1/4 cup melted butter.

Step 8: Sprinkle the cornflake mixture evenly over the top of the potato casserole.

Step 9: Bake at 350 degrees for 45 minutes.

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